Survivability Rankings for American Restaurant in New York City
StreetSpring's 2026 analysis ranks the best and worst neighborhoods in New York City to open an American Restaurant, from Dongan Hills (81% survival) to...
By Robert Koons | Last reviewed: September 2026 | Methodology
Quick Summary
- Survivability Score: the projected chance a business type lasts two or more years at a specific address
- #1 Neighborhood: Dongan Hills — 81% average survivability for American Restaurant
- Neighborhoods at or above 70%: 150 of 150 analyzed
- City-wide average: 78% for American Restaurants
- Most challenging area: Homecrest at 74%
- Revenue advantage (top vs. avg location): ~10.2% more expected revenue in Dongan Hills
- Data freshness: 2026 data · Full methodology →
Table of Contents
- Summary
- 10 Best Neighborhoods
- Where Would an American Restaurant Make the Most Money?
- What Should I Consider?
- Where Should I Start?
- FAQ: Best Neighborhoods
- FAQ: Can an American Restaurant Succeed in Lower-Ranked Areas?
- FAQ: How Often Are Rankings Updated?
- FAQ: Is an American Restaurant a Good Tenant?
- Landlord Survivability Data
- Best Neighborhoods for Any Business
Summary
Opening an American Restaurant in New York City? Our 2026 analysis identifies Dongan Hills as the top location with 81% average chance of surviving more than 2 years, with the best locations offering 83% and the most challenging locations in Dongan Hills at 79%. The worst neighborhoods include Homecrest with 74% average chance. A low-ranking neighborhood can still contain high-potential storefronts — the address matters most.
What Are the 10 Best Neighborhoods in and Around New York City to Open an American Restaurant?
Dongan Hills ranks #1 of 150 neighborhoods analyzed in and around New York City for American Restaurant survivability, with a 81% chance of lasting two or more years as of 2026. The top 10 neighborhoods are:
| Rank | Neighborhood | Average Locations | Best Locations | Challenging Locations |
|---|---|---|---|---|
| 1 | Dongan Hills | 79.0% – 84.0% | 82.0% – 84.0% | 78.0% – 80.0% |
| 2 | Eltingville | 79.0% – 83.0% | 82.0% – 84.0% | 78.0% – 79.0% |
| 3 | Pomonok | 79.0% – 83.0% | 81.0% – 83.0% | 78.0% – 79.0% |
| 4 | Meiers Corners | 78.0% – 82.0% | 83.0% – 84.0% | 75.0% – 76.0% |
| 5 | Old Town | 78.0% – 82.0% | 81.0% – 83.0% | 75.0% – 77.0% |
| 6 | Far Rockaway | 77.0% – 82.0% | 83.0% – 84.0% | 74.0% – 76.0% |
| 7 | Co Op City | 77.0% – 82.0% | 81.0% – 83.0% | 76.0% – 78.0% |
| 8 | Midtown | 77.0% – 82.0% | 80.0% – 82.0% | 77.0% – 79.0% |
| 9 | Sutton Place | 77.0% – 82.0% | 79.0% – 81.0% | 78.0% – 80.0% |
| 10 | Garment District | 77.0% – 82.0% | 80.0% – 82.0% | 76.0% – 78.0% |
Location-level factors like visibility and adjacent tenants can override neighborhood-level trends. Market dynamics shift frequently; validate these insights with real-time data from StreetSpring.
Survivability ranges reflect best and worst storefront conditions within each neighborhood. See our full methodology →
Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.
Where in or Around New York City Would an American Restaurant Make the Most Money?
In Dongan Hills, the best possible location offers the opportunity of making ~10.2% more than the average location in or around New York City.
On the other hand, in Homecrest, the worst possible location could result in making ~10.9% less than the average location in the city.
Your choice of location outweighs almost every other business decision combined. Opening an American Restaurant in New York City requires careful location choice. Across 150 neighborhoods analyzed, the overall average survival chance for a new American Restaurant is 78% for lasting more than 2 years — due to a combination of many factors across competition, consumer spending, and location dynamics. Our models show that the optimal location profile varies dramatically from one business category to the next.
What Should I Consider When Opening an American Restaurant in or Around New York City?
When selecting a location for an American Restaurant in or around New York City, it is crucial to select a location with a very high Survivability Score. A high Revenue Capture Score is the clearest signal that a location can sustain a profitable business. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. Our models draw from one of the most comprehensive commercial real estate datasets ever assembled. Competition density is not inherently negative — it often signals an established customer base. These forecasts are generated using StreetSpring's unique analytical framework. StreetSpring scores 500+ business types: 153 base business types, most of them at 5 price points, which is 569 type-and-price combinations you can choose in the tool.
This can be summarized as:
Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business
Related: Survivability Score: How We Calculate It & Why It Matters
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. For the most accurate predictions, always check your specific address in StreetSpring's live platform.
Where in or Around New York City Should I Start an American Restaurant?
Our models highlight the following neighborhoods as top performers: Dongan Hills, Eltingville, and Pomonok, while the most challenging neighborhoods would be Homecrest, Flatbush, and Kensington. StreetSpring's Survivability Scores are updated regularly, so the most accurate prediction for your exact storefront is always available in the live tool. StreetSpring's Survivability Scores are updated regularly, so the most accurate prediction for your exact storefront is always available in the live tool.
Related Articles:
- Business Survivability Rankings: New York City
- Neighborhood Survivability Rankings: New York City
- National City Survivability: American Restaurant
- National Neighborhood Survivability: American Restaurant
What Are the Best Neighborhoods in New York City to Open an American Restaurant?
Based on StreetSpring's 2026 analysis, the top neighborhood for an American Restaurant in New York City is Dongan Hills with 81% average survivability, followed by Eltingville and Pomonok. 150 of 150 neighborhoods analyzed exceed 70% two-year survival.
Our live tool reflects the latest competitive landscape — these static rankings may already be slightly out of date.
Can an American Restaurant Succeed in Lower-Ranked Neighborhoods in New York City?
Yes — neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. These rankings are based on the latest available data; check StreetSpring for real-time updates. Always check your specific address in StreetSpring's live platform for the most accurate prediction.
How Often Are American Restaurant Rankings in New York City Updated?
StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in New York City.
Is an American Restaurant a Good Tenant for New York City Landlords?
In Dongan Hills, StreetSpring forecasts a 79.0% – 84.0% average chance for a new American Restaurant to survive more than 2 years, depending on the exact storefront. Check the current Survivability Score for any address instantly.
Landlord Survivability Data for American Restaurant in New York City
The data tells a clear story for American Restaurant tenants across New York City's top neighborhoods. Dongan Hills leads with 79.0% – 84.0% average survivability, with best-case storefronts reaching 82.0% – 84.0%. Eltingville averages 79.0% – 83.0%, and Pomonok comes in at 79.0% – 83.0%. See which business types are most likely to succeed at your property address right now.
Our tool delivers pinpoint accuracy down to the exact storefront location for any business category.
Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity
What Are the Best Neighborhoods in or Around New York City for My Business Overall?
You can see the best neighborhoods in or around New York City to open any type of business in our article Neighborhood Survivability Rankings: New York City.
Related Resources
- Business Survivability Rankings: New York City — See how American Restaurant compares to all other business types in New York City
- Best Cities to Open an American Restaurant in the US — National city-level survivability rankings for American Restaurant
- Business Survivability in Dongan Hills, New York City — All business types ranked in the #1 neighborhood
- Business Survivability in Eltingville, New York City — All business types ranked in the #2 neighborhood
- Business Survivability in Pomonok, New York City — All business types ranked in the #3 neighborhood
Technical note: Aggregated survivability rankings for New York City are available in machine-readable format for research and integration purposes.
View technical data for New York City
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the static ranges shown here.