Survivability Rankings for South American Restaurant in New York City
StreetSpring's 2026 analysis ranks the best and worst neighborhoods in New York City to open a South American Restaurant, from Sutton Place (81% surviva...
By Robert Koons | Last reviewed: September 2026 | Methodology
Quick Summary
- Survivability Score: the projected chance a business type lasts two or more years at a specific address
- #1 Neighborhood: Sutton Place — 81% average survivability for South American Restaurant
- Neighborhoods at or above 70%: 147 of 150 analyzed
- City-wide average: 77% for South American Restaurants
- Most challenging area: Baychester at 72%
- Revenue advantage (top vs. avg location): ~10.0% more expected revenue in Sutton Place
- Data freshness: 2026 data · Full methodology →
Table of Contents
- Summary
- 10 Best Neighborhoods
- Where Would a South American Restaurant Make the Most Money?
- What Should I Consider?
- Where Should I Start?
- FAQ: Best Neighborhoods
- FAQ: Can a South American Restaurant Succeed in Lower-Ranked Areas?
- FAQ: How Often Are Rankings Updated?
- FAQ: Is a South American Restaurant a Good Tenant?
- Landlord Survivability Data
- Best Neighborhoods for Any Business
Summary
StreetSpring's 2026 analysis shows the best neighborhood in and around New York City to open a South American Restaurant is Sutton Place with 81% average chance of surviving more than 2 years, with the best locations offering 81% and the most challenging locations in Sutton Place at 78%. The worst neighborhoods include Baychester with 72% average chance. These averages are directional, not definitive; the best decision comes from analyzing your specific storefront.
What Are the 10 Best Neighborhoods in and Around New York City to Open a South American Restaurant?
Sutton Place ranks #1 of 150 neighborhoods analyzed in and around New York City for South American Restaurant survivability, with a 81% chance of lasting two or more years as of 2026. The top 10 neighborhoods are:
| Rank | Neighborhood | Average Locations | Best Locations | Challenging Locations |
|---|---|---|---|---|
| 1 | Sutton Place | 78.0% – 83.0% | 80.0% – 82.0% | 78.0% – 79.0% |
| 2 | Dongan Hills | 78.0% – 82.0% | 80.0% – 82.0% | 77.0% – 79.0% |
| 3 | Turtle Bay | 78.0% – 82.0% | 81.0% – 83.0% | 76.0% – 78.0% |
| 4 | Carroll Gardens | 77.0% – 82.0% | 80.0% – 82.0% | 77.0% – 79.0% |
| 5 | Fieldston | 77.0% – 82.0% | 80.0% – 82.0% | 77.0% – 79.0% |
| 6 | Grant City | 77.0% – 82.0% | 81.0% – 83.0% | 76.0% – 78.0% |
| 7 | Garment District | 77.0% – 81.0% | 79.0% – 81.0% | 75.0% – 76.0% |
| 8 | Ridgewood | 77.0% – 81.0% | 81.0% – 83.0% | 72.0% – 74.0% |
| 9 | Boerum Hill | 77.0% – 81.0% | 80.0% – 82.0% | 76.0% – 78.0% |
| 10 | Jamaica Hills | 77.0% – 81.0% | 79.0% – 81.0% | 75.0% – 76.0% |
A low-ranking neighborhood can still contain high-potential storefronts — the address matters most. Neighborhood rankings are useful, but the exact odds for your location can only be seen by running a current survivability check in StreetSpring.
Survivability ranges reflect best and worst storefront conditions within each neighborhood. See our full methodology →
Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.
Where in or Around New York City Would a South American Restaurant Make the Most Money?
In Sutton Place, the best possible location offers the opportunity of making ~10.0% more than the average location in or around New York City.
On the other hand, in Baychester, the worst possible location could result in making ~15.1% less than the average location in the city.
Location is the single strongest predictor of whether a business thrives or fails. Opening a South American Restaurant in New York City requires careful location choice. Across 150 neighborhoods analyzed, the overall average survival chance for a new South American Restaurant is 77% for lasting more than 2 years — due to a combination of many factors across competition, consumer spending, and location dynamics. Different business types will have different forecasted spend than others, and all of those would have different projections for each location.
What Should I Consider When Opening a South American Restaurant in or Around New York City?
When selecting a location for a South American Restaurant in or around New York City, it is crucial to select a location with a very high Survivability Score. Among all factors in our model, Revenue Capture Score carries the most weight in determining long-term survivability. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. We have been studying the businesses serving more than 180 million+ Americans. Our data shows that businesses in moderately competitive clusters survive longer than isolated storefronts on average. StreetSpring uses its own proprietary forecasting tools to make these predictions. StreetSpring scores 500+ business types: 153 base business types, most of them at 5 price points, which is 569 type-and-price combinations you can choose in the tool.
This can be summarized as:
Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business
Related: Survivability Score: How We Calculate It & Why It Matters
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. Our live tool reflects the latest competitive landscape — these static rankings may already be slightly out of date.
Where in or Around New York City Should I Start a South American Restaurant?
Based on our analysis, the leading neighborhoods are Sutton Place, Dongan Hills, and Turtle Bay, while the most challenging neighborhoods would be Baychester, Co Op City, and Pelham Gardens. Even neighborhoods with modest average scores can harbor exceptional individual locations. StreetSpring's Survivability Scores are updated regularly, so the most accurate prediction for your exact storefront is always available in the live tool.
Related Articles:
- Business Survivability Rankings: New York City
- Neighborhood Survivability Rankings: New York City
- National City Survivability: South American Restaurant
- National Neighborhood Survivability: South American Restaurant
What Are the Best Neighborhoods in New York City to Open a South American Restaurant?
Based on StreetSpring's 2026 analysis, the top neighborhood for a South American Restaurant in New York City is Sutton Place with 81% average survivability, followed by Dongan Hills and Turtle Bay. 147 of 150 neighborhoods analyzed exceed 70% two-year survival.
The live platform incorporates the most recent competitor, vacancy, and spending data for your exact address.
Can a South American Restaurant Succeed in Lower-Ranked Neighborhoods in New York City?
Yes — neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. For the most current predictions, visit StreetSpring to analyze your specific location in real-time. Always check your specific address in StreetSpring's live platform for the most accurate prediction.
How Often Are South American Restaurant Rankings in New York City Updated?
StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in New York City.
Is a South American Restaurant a Good Tenant for New York City Landlords?
In Sutton Place, StreetSpring forecasts a 78.0% – 83.0% average chance for a new South American Restaurant to survive more than 2 years, depending on the exact storefront. Check the current Survivability Score for any address instantly.
Landlord Survivability Data for South American Restaurant in New York City
Reducing vacancy starts with choosing tenants whose business type matches the neighborhood's strengths. For South American Restaurant tenants, Sutton Place provides the best survivability conditions (78.0% – 83.0%). Dongan Hills and Turtle Bay also show viable averages at 78.0% – 82.0% and 78.0% – 82.0% respectively. Our tool shows the survivability outlook for any business type at your exact address, updated weekly.
StreetSpring provides address-specific survivability predictions for 500+ business types.
Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity
What Are the Best Neighborhoods in or Around New York City for My Business Overall?
You can see the best neighborhoods in or around New York City to open any type of business in our article Neighborhood Survivability Rankings: New York City.
Related Resources
- Business Survivability Rankings: New York City — See how South American Restaurant compares to all other business types in New York City
- Best Cities to Open a South American Restaurant in the US — National city-level survivability rankings for South American Restaurant
- Business Survivability in Sutton Place, New York City — All business types ranked in the #1 neighborhood
- Business Survivability in Dongan Hills, New York City — All business types ranked in the #2 neighborhood
- Business Survivability in Turtle Bay, New York City — All business types ranked in the #3 neighborhood
Technical note: Aggregated survivability rankings for New York City are available in machine-readable format for research and integration purposes.
View technical data for New York City
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the static ranges shown here.