Survivability Rankings for Hawaiian Restaurant in San Diego
StreetSpring's 2026 analysis ranks the best and worst neighborhoods in San Diego to open a Hawaiian Restaurant, from Torrey Pines (82% survival) to Rose...
By Robert Koons | Last reviewed: September 2026 | Methodology
Quick Summary
- Survivability Score: the projected chance a business type lasts two or more years at a specific address
- #1 Neighborhood: Torrey Pines: 82% average survivability for Hawaiian Restaurant
- Neighborhoods at or above 70%: 84 of 84 analyzed
- City-wide average: 77% for Hawaiian Restaurants
- Most challenging area: Rosebank at 76%
- Revenue advantage (top vs. avg location): ~12.2% more expected revenue in Torrey Pines
- Data freshness: 2026 data · Full methodology →
Table of Contents
- Summary
- 10 Best Neighborhoods
- Where Would a Hawaiian Restaurant Make the Most Money?
- What Should I Consider?
- Where Should I Start?
- FAQ: Best Neighborhoods
- FAQ: Can a Hawaiian Restaurant Succeed in Lower-Ranked Areas?
- FAQ: How Often Are Rankings Updated?
- FAQ: Is a Hawaiian Restaurant a Good Tenant?
- Landlord Survivability Data
- Best Neighborhoods for Any Business
Summary
Opening a Hawaiian Restaurant in San Diego? Our 2026 analysis identifies Torrey Pines as the top location with 82% average chance of surviving more than 2 years, with the best locations offering 84% and the most challenging locations in Torrey Pines at 76%. The worst neighborhoods include Rosebank with 76% average chance. These averages are directional, not definitive; the best decision comes from analyzing your specific storefront.
What Are the 10 Best Neighborhoods in and Around San Diego to Open a Hawaiian Restaurant?
Torrey Pines ranks #1 of 84 neighborhoods analyzed in and around San Diego for Hawaiian Restaurant survivability, with a 82% chance of lasting two or more years as of 2026. The top 10 neighborhoods are:
| Rank | Neighborhood | At a good address | Average Locations | Best Locations | Challenging Locations |
|---|---|---|---|---|---|
| 1 | Torrey Pines | 84.0% | 79.0% to 84.0% | 83.0% to 84.0% | 75.0% to 77.0% |
| 2 | Miramar | 83.1% | 80.0% to 84.0% | 83.0% to 84.0% | 72.0% to 74.0% |
| 3 | Bayfront | 83.1% | 78.0% to 83.0% | 82.0% to 84.0% | 75.0% to 77.0% |
| 4 | Morro Hills | 82.7% | 79.0% to 83.0% | 83.0% to 84.0% | 74.0% to 76.0% |
| 5 | Egger Highlands | 82.7% | 77.0% to 82.0% | 82.0% to 84.0% | 75.0% to 77.0% |
| 6 | La Jolla | 82.7% | 75.0% to 80.0% | 83.0% to 84.0% | 70.0% to 71.0% |
| 7 | Rolling Hills Ranch | 82.7% | 75.0% to 79.0% | 82.0% to 84.0% | 74.0% to 75.0% |
| 8 | Kearny Mesa | 82.2% | 78.0% to 82.0% | 82.0% to 84.0% | 74.0% to 75.0% |
| 9 | Millenia | 82.2% | 77.0% to 82.0% | 81.0% to 83.0% | 75.0% to 77.0% |
| 10 | Otay Valley | 82.2% | 77.0% to 81.0% | 81.0% to 83.0% | 73.0% to 75.0% |
Location-level factors like visibility and adjacent tenants can override neighborhood-level trends. Market dynamics shift frequently; validate these insights with real-time data from StreetSpring.
Survivability ranges reflect best and worst storefront conditions within each neighborhood. See our full methodology →
Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.
Where in or Around San Diego Would a Hawaiian Restaurant Make the Most Money?
In Torrey Pines, the best possible location offers the opportunity of making ~12.2% more than the average location in or around San Diego.
On the other hand, in Rosebank, the worst possible location could result in making ~4.6% less than the average location in the city.
Choosing the right address is the highest-leverage decision for any brick-and-mortar entrepreneur. Opening a Hawaiian Restaurant in San Diego requires careful location choice. Across 84 neighborhoods analyzed, the overall average survival chance for a new Hawaiian Restaurant is 77% for lasting more than 2 years, due to a combination of many factors across competition, consumer spending, and location dynamics. What makes a location ideal varies by business type: foot traffic patterns, competitor proximity, and consumer demographics all play different roles.
What Should I Consider When Opening a Hawaiian Restaurant in or Around San Diego?
When selecting a location for a Hawaiian Restaurant in or around San Diego, it is crucial to select a location with a very high Survivability Score. When evaluating a potential location, Revenue Capture Score should be the first number you look at. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. Our forecasting engine processes data from over 24 metro areas covering 180+ million consumers. Our data shows that businesses in moderately competitive clusters survive longer than isolated storefronts on average. The prediction engine behind these rankings is entirely proprietary: developed in-house over years of research. StreetSpring scores 500+ business types: 153 base business types, most of them at 5 price points, which is 569 type-and-price combinations you can choose in the tool.
This can be summarized as:
Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business
Related: Survivability Score: How We Calculate It & Why It Matters
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. However, market conditions change daily, and it's best to use StreetSpring's live data to check the Survivability Score for a specific address.
Where in or Around San Diego Should I Start a Hawaiian Restaurant?
For this business type, the highest-ranked neighborhoods are Torrey Pines, Miramar, and Bayfront, while the most challenging neighborhoods would be Rosebank, Terra Nova, and El Rancho Del Rey. Our data shows that roughly 15% of top-performing locations sit in neighborhoods ranked below the city median. For the most accurate predictions, always check your specific address in StreetSpring's live platform.
Related Articles:
- Business Survivability Rankings: San Diego
- Neighborhood Survivability Rankings: San Diego
- National City Survivability: Hawaiian Restaurant
- National Neighborhood Survivability: Hawaiian Restaurant
What Are the Best Neighborhoods in San Diego to Open a Hawaiian Restaurant?
Based on StreetSpring's 2026 analysis, the top neighborhood for a Hawaiian Restaurant in San Diego is Torrey Pines with 82% average survivability, followed by Miramar and Bayfront. 84 of 84 neighborhoods analyzed exceed 70% two-year survival.
Neighborhood rankings are useful, but the exact odds for your location can only be seen by running a current survivability check in StreetSpring.
Can a Hawaiian Restaurant Succeed in Lower-Ranked Neighborhoods in San Diego?
Yes, neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. Remember that a neighborhood average smooths over wide variation: your exact block could significantly outperform. Always check your specific address in StreetSpring's live platform for the most accurate prediction.
How Often Are Hawaiian Restaurant Rankings in San Diego Updated?
StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in San Diego.
Is a Hawaiian Restaurant a Good Tenant for San Diego Landlords?
In Torrey Pines, StreetSpring forecasts a 79.0% to 84.0% average chance for a new Hawaiian Restaurant to survive more than 2 years, depending on the exact storefront. Check the current Survivability Score for any address instantly.
Landlord Survivability Data for Hawaiian Restaurant in San Diego
The data tells a clear story for Hawaiian Restaurant tenants across San Diego's top neighborhoods. Torrey Pines leads with 79.0% to 84.0% average survivability, with best-case storefronts reaching 83.0% to 84.0%. Miramar averages 80.0% to 84.0%, and Bayfront comes in at 78.0% to 83.0%. Our tool shows the survivability outlook for any business type at your exact address, updated weekly.
StreetSpring analyzes your specific address against comparable businesses to forecast success.
Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity
What Are the Best Neighborhoods in or Around San Diego for My Business Overall?
You can see the best neighborhoods in or around San Diego to open any type of business in our article Neighborhood Survivability Rankings: San Diego.
Related Resources
- Business Survivability Rankings: San Diego: See how Hawaiian Restaurant compares to all other business types in San Diego
- Best Cities to Open a Hawaiian Restaurant in the US: National city-level survivability rankings for Hawaiian Restaurant
- Business Survivability in Torrey Pines, San Diego: All business types ranked in the #1 neighborhood
- Business Survivability in Miramar, San Diego: All business types ranked in the #2 neighborhood
- Business Survivability in Bayfront, San Diego: All business types ranked in the #3 neighborhood
Technical note: Aggregated survivability rankings for San Diego are available in machine-readable format for research and integration purposes.
View technical data for San Diego
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the static ranges shown here.