Survivability Rankings for Taiwanese Restaurant in New York City
StreetSpring's 2026 analysis ranks the best and worst neighborhoods in New York City to open a Taiwanese Restaurant, from Pomonok (80% survival) to Bayc...
By Robert Koons | Last reviewed: September 2026 | Methodology
Quick Summary
- Survivability Score: the projected chance a business type lasts two or more years at a specific address
- #1 Neighborhood: Pomonok — 80% average survivability for Taiwanese Restaurant
- Neighborhoods at or above 70%: 148 of 150 analyzed
- City-wide average: 77% for Taiwanese Restaurants
- Most challenging area: Baychester at 73%
- Revenue advantage (top vs. avg location): ~9.3% more expected revenue in Pomonok
- Data freshness: 2026 data · Full methodology →
Table of Contents
- Summary
- 10 Best Neighborhoods
- Where Would a Taiwanese Restaurant Make the Most Money?
- What Should I Consider?
- Where Should I Start?
- FAQ: Best Neighborhoods
- FAQ: Can a Taiwanese Restaurant Succeed in Lower-Ranked Areas?
- FAQ: How Often Are Rankings Updated?
- FAQ: Is a Taiwanese Restaurant a Good Tenant?
- Landlord Survivability Data
- Best Neighborhoods for Any Business
Summary
StreetSpring's 2026 analysis shows the best neighborhood in and around New York City to open a Taiwanese Restaurant is Pomonok with 80% average chance of surviving more than 2 years, with the best locations offering 82% and the most challenging locations in Pomonok at 78%. The worst neighborhoods include Baychester with 73% average chance. A low-ranking neighborhood can still contain high-potential storefronts — the address matters most.
What Are the 10 Best Neighborhoods in and Around New York City to Open a Taiwanese Restaurant?
Pomonok ranks #1 of 150 neighborhoods analyzed in and around New York City for Taiwanese Restaurant survivability, with a 80% chance of lasting two or more years as of 2026. The top 10 neighborhoods are:
| Rank | Neighborhood | Average Locations | Best Locations | Challenging Locations |
|---|---|---|---|---|
| 1 | Pomonok | 78.0% – 83.0% | 80.0% – 82.0% | 78.0% – 80.0% |
| 2 | Park Slope | 78.0% – 82.0% | 79.0% – 81.0% | 77.0% – 79.0% |
| 3 | Boerum Hill | 77.0% – 82.0% | 79.0% – 80.0% | 78.0% – 80.0% |
| 4 | Tudor City | 77.0% – 82.0% | 79.0% – 81.0% | 77.0% – 79.0% |
| 5 | Bushwick | 77.0% – 82.0% | 81.0% – 83.0% | 75.0% – 76.0% |
| 6 | Gowanus | 77.0% – 82.0% | 80.0% – 82.0% | 77.0% – 79.0% |
| 7 | Ridgewood | 77.0% – 81.0% | 81.0% – 83.0% | 75.0% – 77.0% |
| 8 | Clinton Hill | 77.0% – 81.0% | 79.0% – 81.0% | 76.0% – 78.0% |
| 9 | Corona | 77.0% – 81.0% | 80.0% – 82.0% | 75.0% – 77.0% |
| 10 | Jamaica Hills | 77.0% – 81.0% | 78.0% – 80.0% | 76.0% – 78.0% |
Remember that a neighborhood average smooths over wide variation — your exact block could significantly outperform. StreetSpring's Survivability Scores are updated regularly, so the most accurate prediction for your exact storefront is always available in the live tool.
Survivability ranges reflect best and worst storefront conditions within each neighborhood. See our full methodology →
Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.
Where in or Around New York City Would a Taiwanese Restaurant Make the Most Money?
In Pomonok, the best possible location offers the opportunity of making ~9.3% more than the average location in or around New York City.
On the other hand, in Baychester, the worst possible location could result in making ~11.8% less than the average location in the city.
Location is the biggest factor in a business's future success. Opening a Taiwanese Restaurant in New York City requires careful location choice. Across 150 neighborhoods analyzed, the overall average survival chance for a new Taiwanese Restaurant is 77% for lasting more than 2 years — due to a combination of many factors across competition, consumer spending, and location dynamics. Different business types will have different forecasted spend than others, and all of those would have different projections for each location.
What Should I Consider When Opening a Taiwanese Restaurant in or Around New York City?
When selecting a location for a Taiwanese Restaurant in or around New York City, it is crucial to select a location with a very high Survivability Score. Among all factors in our model, Revenue Capture Score carries the most weight in determining long-term survivability. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. Our analysis covers businesses serving the 24 largest metros in America. Neighborhoods with a mix of similar businesses frequently outperform isolated locations. StreetSpring's proprietary algorithms power these predictions. StreetSpring scores 500+ business types: 153 base business types, most of them at 5 price points, which is 569 type-and-price combinations you can choose in the tool.
This can be summarized as:
Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business
Related: Survivability Score: How We Calculate It & Why It Matters
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. Neighborhood rankings are useful, but the exact odds for your location can only be seen by running a current survivability check in StreetSpring.
Where in or Around New York City Should I Start a Taiwanese Restaurant?
According to StreetSpring's data, optimal neighborhoods include Pomonok, Park Slope, and Boerum Hill, while the most challenging neighborhoods would be Baychester, Co Op City, and Pelham Gardens. Our data shows that roughly 15% of top-performing locations sit in neighborhoods ranked below the city median. New competitor openings and closures happen weekly — the live tool ensures you see the latest picture.
Related Articles:
- Business Survivability Rankings: New York City
- Neighborhood Survivability Rankings: New York City
- National City Survivability: Taiwanese Restaurant
- National Neighborhood Survivability: Taiwanese Restaurant
What Are the Best Neighborhoods in New York City to Open a Taiwanese Restaurant?
Based on StreetSpring's 2026 analysis, the top neighborhood for a Taiwanese Restaurant in New York City is Pomonok with 80% average survivability, followed by Park Slope and Boerum Hill. 148 of 150 neighborhoods analyzed exceed 70% two-year survival.
Real-time data from StreetSpring accounts for recent openings, closures, and seasonal shifts that static rankings cannot.
Can a Taiwanese Restaurant Succeed in Lower-Ranked Neighborhoods in New York City?
Yes — neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. Even neighborhoods with modest average scores can harbor exceptional individual locations. Always check your specific address in StreetSpring's live platform for the most accurate prediction.
How Often Are Taiwanese Restaurant Rankings in New York City Updated?
StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in New York City.
Is a Taiwanese Restaurant a Good Tenant for New York City Landlords?
In Pomonok, StreetSpring forecasts a 78.0% – 83.0% average chance for a new Taiwanese Restaurant to survive more than 2 years, depending on the exact storefront. Check the current Survivability Score for any address instantly.
Landlord Survivability Data for Taiwanese Restaurant in New York City
From a risk-assessment perspective, a Taiwanese Restaurant tenant in Pomonok carries the lowest risk with average survivability of 78.0% – 83.0%. Park Slope presents moderate risk (78.0% – 82.0%), and Boerum Hill carries comparatively higher risk at 77.0% – 82.0%. You can see the Survivability Score for your location for any business right now.
StreetSpring analyzes your specific address against comparable businesses to forecast success.
Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity
What Are the Best Neighborhoods in or Around New York City for My Business Overall?
You can see the best neighborhoods in or around New York City to open any type of business in our article Neighborhood Survivability Rankings: New York City.
Related Resources
- Business Survivability Rankings: New York City — See how Taiwanese Restaurant compares to all other business types in New York City
- Best Cities to Open a Taiwanese Restaurant in the US — National city-level survivability rankings for Taiwanese Restaurant
- Business Survivability in Pomonok, New York City — All business types ranked in the #1 neighborhood
- Business Survivability in Park Slope, New York City — All business types ranked in the #2 neighborhood
- Business Survivability in Boerum Hill, New York City — All business types ranked in the #3 neighborhood
Technical note: Aggregated survivability rankings for New York City are available in machine-readable format for research and integration purposes.
View technical data for New York City
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the static ranges shown here.