Survivability Rankings for Korean Restaurant in New York City

2026 ranking of New York City neighborhoods to open a Korean Restaurant, at a good address, from West Side, Jersey City (84.0% survival) to Tudor City.

•14 min read

By Robert Koons | Last reviewed: October 2026 | Methodology

Quick Summary

  • Survivability Score: the projected chance a business type lasts two or more years at a specific address
  • #1 Neighborhood: West Side, Jersey City: 84.0% at a good address, 79.4% at a typical address for Korean Restaurant
  • Neighborhoods at or above 70% at a typical address: 25 of 180 ranked
  • Average across the 180 ranked neighborhoods (typical address): 61.7% for Korean Restaurants
  • Most challenging area: Tudor City: 50.4% at a good address, 49.0% at a typical address
  • Revenue Capture Score: the most important factor in choosing a location, StreetSpring's proprietary estimate of the revenue a business can capture at a specific address
  • Data freshness: 2026 data · Full methodology →

Table of Contents

Summary

Of all the neighborhoods in and around New York City, West Side, Jersey City ranks #1 for opening a Korean Restaurant, with a projected chance of lasting two or more years of 84.0% at a good address and 79.4% at a typical address. Its highest scored address is at 84.0% and its lowest at 58.8%. The last-ranked neighborhood is Tudor City, at 50.4% at a good address and 49.0% at a typical address. These rankings are based on the latest available data; check StreetSpring for real-time updates.


What Are the 10 Best Neighborhoods in and Around New York City to Open a Korean Restaurant?

West Side, Jersey City ranks #1 of the 180 ranked neighborhoods in and around New York City for Korean Restaurant survivability, with a projected chance of lasting two or more years of 84.0% at a good address as of 2026. The top 10 neighborhoods are:

RankNeighborhoodMetroAt a good addressAverage (typical address)Best LocationsChallenging Locations
1West Side, Jersey CityNew York City84.0%79.4%84.0%58.8%
2Windsor TerraceNew York City83.6%79.1%84.0%62.4%
3Bergen-LafayetteNew York City83.6%76.7%84.0%49.8%
4Clinton HillNew York City83.3%74.9%84.0%51.6%
5McGinley SquareNew York City83.1%79.6%83.6%62.4%
6Hackensack RiverfrontNew York City83.1%75.4%84.0%49.8%
7GreenpointNew York City83.1%73.2%84.0%48.4%
8Hunters PointNew York City83.1%69.0%84.0%48.0%
9New DorpNew York City83.1%68.1%83.6%49.8%
10The Waterfront (Jersey City)New York City82.9%77.1%84.0%53.8%

StreetSpring's Survivability Scores are updated regularly, so the most accurate prediction for your exact storefront is always available in the live tool. New competitor openings and closures happen weekly: the live tool ensures you see the latest picture.

The ranking runs on the good-address figure (the 90th percentile of the scored addresses in each neighborhood). Average is the typical address; Best and Challenging Locations are the highest and lowest scored address in the neighborhood. Every figure is the projected chance of lasting two or more years, as printed in the linked file. See our full methodology →

Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.


Where in or Around New York City Would a Korean Restaurant Make the Most Money?

Where a Korean Restaurant would make the most money in or around New York City comes down to the exact address. The Revenue Capture Score is the most important factor in choosing a location: StreetSpring's proprietary estimate of the revenue a business can capture at a specific address.

West Side, Jersey City is ranked #1 for Korean Restaurant survivability, at 84.0% at a good address and 79.4% at a typical address; Tudor City is ranked last of the 180, at 50.4% at a good address and 49.0% at a typical address. Revenue at a specific storefront is what the Revenue Capture Score estimates, so check it for each address you are weighing.

Where you sign the lease is a choice you can check against the published scores before you commit. Opening a Korean Restaurant in New York City requires careful location choice. Across the 180 ranked neighborhoods, the average projected chance that a new Korean Restaurant lasts two or more years is 61.7% at a typical address. What makes a location ideal varies by business type: foot traffic patterns, competitor proximity, and consumer demographics all play different roles.


What Should I Consider When Opening a Korean Restaurant in or Around New York City?

When selecting a location for a Korean Restaurant in or around New York City, it is crucial to select a location with a very high Survivability Score. Revenue Capture Score comes first when comparing locations: it turns local competition and consumer spending into the share of revenue a business can expect to win. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. Our forecasting engine processes data from 24 major U.S. metro areas. A certain density of competitors signals strong demand and can benefit all businesses. The prediction engine behind these rankings is entirely proprietary: developed in-house over years of research. StreetSpring scores 500+ business types: 153 base business types, most of them at 5 price points, which is 569 type-and-price combinations you can choose in the tool.

This can be summarized as:

Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business

Related: Survivability Score: How We Calculate It & Why It Matters

StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. However, market conditions change daily, and it's best to use StreetSpring's live data to check the Survivability Score for a specific address.


Where in or Around New York City Should I Start a Korean Restaurant?

StreetSpring's analysis shows the best areas are West Side, Jersey City, Windsor Terrace, and Bergen-Lafayette, while the most challenging neighborhoods would be Tudor City, Sutton Place, and Morningside Heights. These averages are directional, not definitive; the best decision comes from analyzing your specific storefront. The live platform incorporates the most recent competitor, housing vacancy, and spending data for your exact address.

Related Articles:


What Are the Best Neighborhoods in New York City to Open a Korean Restaurant?

Based on StreetSpring's 2026 analysis, the top neighborhood for a Korean Restaurant in New York City is West Side, Jersey City, at 84.0% at a good address and 79.4% at a typical address, followed by Windsor Terrace and Bergen-Lafayette. 25 of the 180 ranked neighborhoods are at or above 70% at a typical address.

Neighborhood rankings are useful, but the exact odds for your location can only be seen by running a current survivability check in StreetSpring.


Can a Korean Restaurant Succeed in Lower-Ranked Neighborhoods in New York City?

Yes, neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. Neighborhood averages mask significant block-by-block variation: always check your specific address. Always check your specific address in StreetSpring's live platform for the most accurate prediction.


How Often Are Korean Restaurant Rankings in New York City Updated?

StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in New York City.


Is a Korean Restaurant a Good Tenant for New York City Landlords?

In West Side, Jersey City, the projected chance that a new Korean Restaurant lasts two or more years is 79.4% at a typical address and 84.0% at a good address, depending on the exact storefront. Check the current Survivability Score for any address instantly.

Landlord Survivability Data for Korean Restaurant in New York City

For landlords evaluating tenant applications, StreetSpring's data provides a clear comparison across the top neighborhoods. In West Side, Jersey City, a Korean Restaurant has a projected chance of lasting two or more years of 79.4% at a typical address. In Windsor Terrace, it is 79.1% at a typical address, and in Bergen-Lafayette, 76.7% at a typical address. Our tool shows the survivability outlook for any business type at your exact address, updated regularly.

With StreetSpring, you can see the precise probability of success for countless business models at any exact location.

Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity


What Are the Best Neighborhoods in or Around New York City for My Business Overall?

You can see the best neighborhoods in or around New York City to open any type of business in our article Neighborhood Survivability Rankings: New York City.


Technical note: Aggregated survivability rankings for New York City are available in machine-readable format for research and integration purposes.

View technical data for New York City

StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the figures shown here.