Survivability Rankings for South American Restaurant in Minneapolis

StreetSpring's 2026 analysis ranks the best and worst neighborhoods in Minneapolis to open a South American Restaurant, from West Side (79% survival) to...

12 min read

By Robert Koons | Last reviewed: September 2026 | Methodology

Quick Summary

  • Survivability Score: the projected chance a business type lasts two or more years at a specific address
  • #1 Neighborhood: West Side — 79% average survivability for South American Restaurant
  • Neighborhoods at or above 70%: 26 of 26 analyzed
  • City-wide average: 77% for South American Restaurants
  • Most challenging area: Windom at 75%
  • Revenue advantage (top vs. avg location): ~6.4% more expected revenue in West Side
  • Data freshness: 2026 data · Full methodology →

Table of Contents

Summary

West Side leads Minneapolis's 2026 survivability rankings for South American Restaurant operators with 79% average chance of surviving more than 2 years, with the best locations offering 84% and the most challenging locations in West Side at 73%. The worst neighborhoods include Windom with 75% average chance. A low-ranking neighborhood can still contain high-potential storefronts — the address matters most.


What Are the 10 Best Neighborhoods in and Around Minneapolis to Open a South American Restaurant?

West Side ranks #1 of 26 neighborhoods analyzed in and around Minneapolis for South American Restaurant survivability, with a 79% chance of lasting two or more years as of 2026. The top 10 neighborhoods are:

RankNeighborhoodAverage LocationsBest LocationsChallenging Locations
1West Side77.0% – 81.0%83.0% – 84.0%72.0% – 74.0%
2Como77.0% – 81.0%82.0% – 84.0%74.0% – 75.0%
3Midway76.0% – 81.0%80.0% – 82.0%74.0% – 76.0%
4Seward76.0% – 80.0%79.0% – 81.0%72.0% – 74.0%
5North Loop76.0% – 80.0%79.0% – 80.0%76.0% – 78.0%
6Lynnhurst76.0% – 80.0%78.0% – 80.0%74.0% – 75.0%
7Fulton75.0% – 80.0%78.0% – 80.0%72.0% – 74.0%
8Howe75.0% – 80.0%79.0% – 81.0%74.0% – 75.0%
9Longfellow75.0% – 80.0%80.0% – 82.0%73.0% – 75.0%
10North End75.0% – 80.0%82.0% – 84.0%71.0% – 73.0%

A low-ranking neighborhood can still contain high-potential storefronts — the address matters most. StreetSpring refreshes survivability data continuously — check the tool for the most current score at any address.

Survivability ranges reflect best and worst storefront conditions within each neighborhood. See our full methodology →

Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.


Where in or Around Minneapolis Would a South American Restaurant Make the Most Money?

In West Side, the best possible location offers the opportunity of making ~6.4% more than the average location in or around Minneapolis.

On the other hand, in Windom, the worst possible location could result in making ~6.6% less than the average location in the city.

The right location can make a business; the wrong one can break it. Opening a South American Restaurant in Minneapolis requires careful location choice. Across 26 neighborhoods analyzed, the overall average survival chance for a new South American Restaurant is 77% for lasting more than 2 years — due to a combination of many factors across competition, consumer spending, and location dynamics. Survivability predictions are business-type-specific because consumer behavior differs fundamentally across categories.


What Should I Consider When Opening a South American Restaurant in or Around Minneapolis?

When selecting a location for a South American Restaurant in or around Minneapolis, it is crucial to select a location with a very high Survivability Score. No other single metric predicts business longevity as reliably as Revenue Capture Score. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. We incorporate data from thousands of neighborhoods and hundreds of thousands of individual businesses. Some of the best-performing locations are surrounded by complementary competitors that drive foot traffic. Our forecasting system combines proprietary data with machine learning models unavailable anywhere else. StreetSpring scores 500+ business types: 153 base business types, most of them at 5 price points, which is 569 type-and-price combinations you can choose in the tool.

This can be summarized as:

Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business

Related: Survivability Score: How We Calculate It & Why It Matters

StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. For the most accurate predictions, always check your specific address in StreetSpring's live platform.


Where in or Around Minneapolis Should I Start a South American Restaurant?

For this business type, the highest-ranked neighborhoods are West Side, Como, and Midway, while the most challenging neighborhoods would be Windom, Central, and Hawthorne. Location-level factors like visibility and adjacent tenants can override neighborhood-level trends. StreetSpring refreshes survivability data continuously — check the tool for the most current score at any address.

Related Articles:


What Are the Best Neighborhoods in Minneapolis to Open a South American Restaurant?

Based on StreetSpring's 2026 analysis, the top neighborhood for a South American Restaurant in Minneapolis is West Side with 79% average survivability, followed by Como and Midway. 26 of 26 neighborhoods analyzed exceed 70% two-year survival.

Static rankings provide a useful baseline, but the live tool captures changes that have occurred since publication.


Can a South American Restaurant Succeed in Lower-Ranked Neighborhoods in Minneapolis?

Yes — neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. A low-ranking neighborhood can still contain high-potential storefronts — the address matters most. Always check your specific address in StreetSpring's live platform for the most accurate prediction.


How Often Are South American Restaurant Rankings in Minneapolis Updated?

StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in Minneapolis.


Is a South American Restaurant a Good Tenant for Minneapolis Landlords?

In West Side, StreetSpring forecasts a 77.0% – 81.0% average chance for a new South American Restaurant to survive more than 2 years, depending on the exact storefront. Check the current Survivability Score for any address instantly.

Landlord Survivability Data for South American Restaurant in Minneapolis

From a risk-assessment perspective, a South American Restaurant tenant in West Side carries the lowest risk with average survivability of 77.0% – 81.0%. Como presents moderate risk (77.0% – 81.0%), and Midway carries comparatively higher risk at 76.0% – 81.0%. See which business types are most likely to succeed at your property address right now.

Our tool delivers pinpoint accuracy down to the exact storefront location for any business category.

Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity


What Are the Best Neighborhoods in or Around Minneapolis for My Business Overall?

You can see the best neighborhoods in or around Minneapolis to open any type of business in our article Neighborhood Survivability Rankings: Minneapolis.


Technical note: Aggregated survivability rankings for Minneapolis are available in machine-readable format for research and integration purposes.

View technical data for Minneapolis

StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the static ranges shown here.