Survivability Rankings for South American Restaurant in Houston
StreetSpring's 2026 analysis ranks the best and worst neighborhoods in Houston to open a South American Restaurant, from Carverdale (83% survival) to Br...
By Robert Koons | Last reviewed: September 2026 | Methodology
Quick Summary
- Survivability Score: the projected chance a business type lasts two or more years at a specific address
- #1 Neighborhood: Carverdale — 83% average survivability for South American Restaurant
- Neighborhoods at or above 70%: 49 of 49 analyzed
- City-wide average: 79% for South American Restaurants
- Most challenging area: Braeburn at 75%
- Revenue advantage (top vs. avg location): ~10.9% more expected revenue in Carverdale
- Data freshness: 2026 data · Full methodology →
Table of Contents
- Summary
- 10 Best Neighborhoods
- Where Would a South American Restaurant Make the Most Money?
- What Should I Consider?
- Where Should I Start?
- FAQ: Best Neighborhoods
- FAQ: Can a South American Restaurant Succeed in Lower-Ranked Areas?
- FAQ: How Often Are Rankings Updated?
- FAQ: Is a South American Restaurant a Good Tenant?
- Landlord Survivability Data
- Best Neighborhoods for Any Business
Summary
StreetSpring's 2026 analysis shows the best neighborhood in and around Houston to open a South American Restaurant is Carverdale with 83% average chance of surviving more than 2 years, with the best locations offering 84% and the most challenging locations in Carverdale at 78%. The worst neighborhoods include Braeburn with 75% average chance. Neighborhood averages mask significant block-by-block variation — always check your specific address.
What Are the 10 Best Neighborhoods in and Around Houston to Open a South American Restaurant?
Carverdale ranks #1 of 49 neighborhoods analyzed in and around Houston for South American Restaurant survivability, with a 83% chance of lasting two or more years as of 2026. The top 10 neighborhoods are:
| Rank | Neighborhood | Average Locations | Best Locations | Challenging Locations |
|---|---|---|---|---|
| 1 | Carverdale | 80.0% – 84.0% | 83.0% – 84.0% | 77.0% – 79.0% |
| 2 | Pleasantville Area | 80.0% – 84.0% | 83.0% – 84.0% | 78.0% – 79.0% |
| 3 | Addicks Park Ten | 80.0% – 84.0% | 83.0% – 84.0% | 73.0% – 75.0% |
| 4 | South Main | 79.0% – 83.0% | 82.0% – 84.0% | 79.0% – 80.0% |
| 5 | Denver Harbor Port Houston | 78.0% – 83.0% | 83.0% – 84.0% | 75.0% – 77.0% |
| 6 | Langwood | 78.0% – 83.0% | 82.0% – 84.0% | 75.0% – 77.0% |
| 7 | South Park | 78.0% – 83.0% | 83.0% – 84.0% | 76.0% – 78.0% |
| 8 | Meyerland Area | 78.0% – 82.0% | 82.0% – 84.0% | 74.0% – 75.0% |
| 9 | Second Ward | 78.0% – 82.0% | 82.0% – 84.0% | 76.0% – 78.0% |
| 10 | Central Southwest | 78.0% – 82.0% | 83.0% – 84.0% | 72.0% – 74.0% |
However, individual locations vary widely, and even in lower-scoring neighborhoods there are pockets that perform exceptionally well. However, market conditions change daily, and it's best to use StreetSpring's live data to check the Survivability Score for a specific address.
Survivability ranges reflect best and worst storefront conditions within each neighborhood. See our full methodology →
Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.
Where in or Around Houston Would a South American Restaurant Make the Most Money?
In Carverdale, the best possible location offers the opportunity of making ~10.9% more than the average location in or around Houston.
On the other hand, in Braeburn, the worst possible location could result in making ~8.8% less than the average location in the city.
Location is the biggest factor in a business's future success. Opening a South American Restaurant in Houston requires careful location choice. Across 49 neighborhoods analyzed, the overall average survival chance for a new South American Restaurant is 79% for lasting more than 2 years — due to a combination of many factors across competition, consumer spending, and location dynamics. Two businesses on the same block can have very different survivability scores depending on their category.
What Should I Consider When Opening a South American Restaurant in or Around Houston?
When selecting a location for a South American Restaurant in or around Houston, it is crucial to select a location with a very high Survivability Score. A high Revenue Capture Score is the clearest signal that a location can sustain a profitable business. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. StreetSpring's training dataset includes millions of transactions and business lifecycle events. Areas with complementary competitors tend to generate higher overall foot traffic. Our prediction system is built from scratch using proprietary data pipelines and validated against actual business lifecycles. StreetSpring scores 500+ business types: 153 base business types, most of them at 5 price points, which is 569 type-and-price combinations you can choose in the tool.
This can be summarized as:
Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business
Related: Survivability Score: How We Calculate It & Why It Matters
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. For the most accurate predictions, always check your specific address in StreetSpring's live platform.
Where in or Around Houston Should I Start a South American Restaurant?
The neighborhoods with the highest survivability for this business type are Carverdale, Pleasantville Area, and Addicks Park Ten, while the most challenging neighborhoods would be Braeburn, Westwood, and Greater Fondren Southwest. However, individual locations vary widely, and even in lower-scoring neighborhoods there are pockets that perform exceptionally well. Real-time data from StreetSpring accounts for recent openings, closures, and seasonal shifts that static rankings cannot.
Related Articles:
- Business Survivability Rankings: Houston
- Neighborhood Survivability Rankings: Houston
- National City Survivability: South American Restaurant
- National Neighborhood Survivability: South American Restaurant
What Are the Best Neighborhoods in Houston to Open a South American Restaurant?
Based on StreetSpring's 2026 analysis, the top neighborhood for a South American Restaurant in Houston is Carverdale with 83% average survivability, followed by Pleasantville Area and Addicks Park Ten. 49 of 49 neighborhoods analyzed exceed 70% two-year survival.
StreetSpring's Survivability Scores are updated regularly, so the most accurate prediction for your exact storefront is always available in the live tool.
Can a South American Restaurant Succeed in Lower-Ranked Neighborhoods in Houston?
Yes — neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. Even neighborhoods with modest average scores can harbor exceptional individual locations. Always check your specific address in StreetSpring's live platform for the most accurate prediction.
How Often Are South American Restaurant Rankings in Houston Updated?
StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in Houston.
Is a South American Restaurant a Good Tenant for Houston Landlords?
In Carverdale, StreetSpring forecasts a 80.0% – 84.0% average chance for a new South American Restaurant to survive more than 2 years, depending on the exact storefront. Check the current Survivability Score for any address instantly.
Landlord Survivability Data for South American Restaurant in Houston
Reducing vacancy starts with choosing tenants whose business type matches the neighborhood's strengths. For South American Restaurant tenants, Carverdale provides the best survivability conditions (80.0% – 84.0%). Pleasantville Area and Addicks Park Ten also show viable averages at 80.0% – 84.0% and 80.0% – 84.0% respectively. Get a live Survivability Score for your specific storefront at no cost.
StreetSpring provides address-specific survivability predictions for 500+ business types.
Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity
What Are the Best Neighborhoods in or Around Houston for My Business Overall?
You can see the best neighborhoods in or around Houston to open any type of business in our article Neighborhood Survivability Rankings: Houston.
Related Resources
- Business Survivability Rankings: Houston — See how South American Restaurant compares to all other business types in Houston
- Best Cities to Open a South American Restaurant in the US — National city-level survivability rankings for South American Restaurant
- Business Survivability in Carverdale, Houston — All business types ranked in the #1 neighborhood
- Business Survivability in Pleasantville Area, Houston — All business types ranked in the #2 neighborhood
- Business Survivability in Addicks Park Ten, Houston — All business types ranked in the #3 neighborhood
Technical note: Aggregated survivability rankings for Houston are available in machine-readable format for research and integration purposes.
View technical data for Houston
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the static ranges shown here.